Restaurante la clara barcelona
Gerard Piqué and his girlfriend Clara Chia were kicked out of
Chaka is the main floor that serves as the entrance to the restaurant and welcomes the visitor. A large and luminous space, presided by an imposing bar, through which suggestive tapas of the world will parade to take a break, meet friends and share drinks and exotic cocktails, in a relaxed and informal atmosphere, in a non-stop way.
On the upper floor is the Khan restaurant. In a relaxed and intimate atmosphere, diners take position around the solid bar that surrounds the open kitchen of the room, the ritual of the stove is about to begin. Spices and aromas from remote places enhance the atmosphere of mystery and exoticism. At the center of the action, chefs and wait staff work in unison to delight guests with elaborate cuisine rooted in Asia, South America, the Middle East and Africa.
Chaka is the main floor that serves as the entrance to the restaurant and welcomes the visitor. A spacious and luminous space, presided by an imposing bar, through which suggestive tapas of the world will parade to make a stop along the way, meet friends and share drinks and exotic cocktails, in a relaxed and informal atmosphere, non-stop.
A restaurant owner in Barcelona threw out Pique and Clara
Traditional Catalan cuisine, fresh and natural products to make classic and delicious recipes that never go out of fashion. Ours is a market cuisine, healthy and local, with many seasonal dishes such as artichokes, calçots, wild asparagus, etc.. These seasonal dishes are mixed in our menu and our kitchens with others whose unique flavor make them a fixed bet in our restaurants, such as grilled meats, rice, snails, fish or sausages among others. A gastronomic proposal in which simplicity and classics prevail, which values the product, its quality and its flavor. A proposal adapted to the present and fresh but that does not forget its origins.
They Expelled From The Restaurant! Exclusive news of Pique
La Casa Buenavista is a family restaurant that was first founded in 1918. Still today the authentic and local gastronomy continues to be one of our passions. Therefore, in our Casa de comidas we will bring you closer to the traditional cuisine giving it a very personal and innovative twist. Enjoy our local flavors in the different areas of the house and do not miss all the dishes we have prepared for you.
Restaurant is a term that comes from the French restaurant and this one from the Latin restaurare, which means "to repair". The history of this word begins in the middle of the XVIII century, when a French baker named Boulanger, inaugurated what today is known as one of the first "Casas de Comidas", an establishment dedicated to the sale of homemade broths under a Latin sign that read:
"venite adme adme omnes qui stomacho laboratis et ego restaurabo vos" which means "come to my house men of weak stomach that I myself will restore it to you". From that phrase comes the name of the establishments that nowadays sell food and drink, like ours!
Gerard Pique y Clara Chia saliendo del restaurante
ShareTweetFlipPinEn pleno centro turístico de Barcelona, Las Ramblas, puedes encontrar un oasis en el Reial Círculo Artístico de Barcelona. Este instituto de arte alberga muchos talleres y exposiciones todavía y ahora también tiene una expresión gastronómica de arte con su restaurante, El Cercle.
El restaurante ofrece un menú muy variado que incluye comida catalana con tapas y pequeños platos, así como comida japonesa. Estas diferentes cocinas se pueden degustar en los distintos espacios en los que está instalado el restaurante. El Circle ocupa algunas de las salas del palacio que han sido rehabilitadas, como la sala de la Biblioteca y la sala de las Cuatro Estaciones. En cada una de estas salas se puede ver al joven chef Sergi Pelao en la cocina. Pero si prefiere comer con palillos, diríjase a la sala "la Barra", donde el chef japonés Mistake Kawata elabora un sushi y un sashimi extraordinarios. Por último, en el "Jardin" (jardín), la terraza del restaurante, podrá contemplar el flujo constante de gente en el Portal d'Angel.